Food Archives | The Startup Magazine

Launching a new bakery is an exciting venture, no doubt about that. However, distinguishing yourself in a market saturated with

Compost Bins and Their Impact on Sustainability

A compost bin is a container designed to recycle organic matter (carbon compounds formed by living organisms, e.g. garden and

Did you know that you can turn your passion for baking into a profitable baked goods startup? People love sweet

The restaurant industry used to be characterized by barriers to entry – factors like high start-ups costs, regulatory hoops and

The US frozen food market has been growing like clockwork. With a present valuation of over $35 billion, the frozen

The purpose of cold chain management is to reduce and eliminate damage to products during movement from sourcing to end

For many in the foodservice and restaurant industry, merchandising serves as a primary key to long-term success. Restaurant merchandising uses

There’s often a lot of talk about bioplastics, but most people don’t know what they are or how they work.

When using new technology to run your restaurant, your staff must be adequately trained on the equipment to maximize both

Many people say that they want to create their own startup, but don’t know how to go about it. It